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You'll enjoy me most when you fry me slowly and shortly in a lot of medium-hot butter.

You can buy this delicacy at the Oostende 'Vistrap'.Fishing used to be the main source of income for the inhabitants of Oostende. In the Middle-Ages the early city was mainly a settlement for fishermen. Not so long ago, 1 out of 4 families lived from fishing.

Still today, fish is omnipresent in Oostende. Of course, there are the numerous restaurants were delicious fish preparations are served .

Two 'Maatjes herring' and some schrimps, please For the visitor a stroll alongside the 'Visserskaai' is really a must. When coming from the railway station in the direction of the beach, one can first of all see the fisher-boats that wait here before their next trip begins. There is a large fisher harbor in Oostende. The most important part is the 'Fish-mine', a large fish market, where early in the morning the fresh North-Sea fish is sold to the fish retailers. They sell the fish on to the restaurants all over Belgium. The Oostende fishermen fish on the North Sea, as far as the waters around Iceland.

One of the typical fish stands at the Oostende promenade.Just off the main road are numerous fish stands where the hungry visitor can find every possible fish preparation (mussels, crab meat, young herring -'maatjesharing' - and others) to eat while continuing his stroll alongside the quay until the beach. Almost halfway to the beach is a smaller fish market  - the 'Vistrap'- where larger specimen can be bought (mainly sole, plaice, shrimps).

Some typical Belgian fish dishes are: 'Sole à l'Ostendaise' (sole with a white wine sauce and shrimps), 'Tomate Crevette' (a tomato filled with shrimps), 'Paling in 't groen' (eel in green sauce prepared with parsil, spinach and other green herbs).

 


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